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Wednesday, 13 June 2018

Home Economics: Chilli Con Carne

This week at Home Economics we made Chilli Con Carne with rice. I didn't really like the food because all I could really taste was the chilli beans and the rice was like mashed potato.

 Positives:
  • Easy to make
  • Mince was okay
  • It smells good

Negatives:
  • Tastes bad
  • Took forever to clean
  • Rice was bad
  • Had to stay in for 8 Minutes cleaning
Overall

I think it was a good food if we had ate it when it was still warm.
We could've cleaned up faster if everybody help.
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